Train for a career in the restaurant,
food service, and hospitality industry
New grant-funded program. No cost to participants. WIOA voucher not required. Section 30 eligible. 9-week, 20-hour per week training program leading to jobs like:
When and Where: Oct 7–Dec 15, 2016; Mar 23–May 25, 2017; Jun 27–Aug 29, 2017, Sep 18–Nov 20, 2017; and Jan 16–Mar 20, 2018. Classes will be offered in Holyoke and Springfield through a grant from the Commonwealth Corporation to Holyoke Community College working in conjunction with Springfield Technical Community College as Training & Workforce Options.
Sheila Kelly 413-552-2027,
Bob Griffin 413-552-2086,
For more information: To find out about upcoming information sessions or to ask questions, please contact:
Milissa Daniels, 413-552-2042,