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ESOL CUlinary-ESOL CNA/ Home Health Aid-Culinary Hospitality Free Classes Info Sessions Every Friday

Date:

September 22nd, 2017 to January 31st, 2018.

Time:

9:00 AM to 12:00 PM

Category:

Community

Location:

Future Works Springfield

Contact:

Milissa Daniels

 

Train for a career in the restaurant,

food service, and hospitality industry

 

New grant-funded program. No cost to participants. WIOA voucher not required. Section 30 eligible.  9-week, 20-hour per week training program leading to jobs like:

 

Food Preparer

Line Cook

Server

Waiter

Waitress

Bartender

Host

When and Where: Oct 7–Dec 15, 2016; Mar 23–May 25, 2017; Jun 27–Aug 29, 2017, Sep 18–Nov 20, 2017; and Jan 16–Mar 20, 2018. Classes will be offered in Holyoke and Springfield through a grant from the Commonwealth Corporation to Holyoke Community College working in conjunction with Springfield Technical Community College as Training & Workforce Options.

 

Sheila Kelly 413-552-2027,

skelly@hcc.edu

Bob Griffin 413-552-2086,

rgriffin@hcc.edu

For more information:  To find out about upcoming information sessions or to ask questions, please contact:

 

 

Milissa Daniels, 413-552-2042,

mdaniels@hcc.edu

Hostess

Hotel Worker