It’s the tastiest way to support public media! On Friday, March 6, taste over 200 wines, craft beer and cider presented by Provisions of Northampton, along with tapas-style offerings by dozens of talented local chefs at western New England’s premier wine and food tasting event! New this year! Enjoy exclusive, early access to the event at Sip and Slurp — a VIP pre-party featuring champagne and raw bar by Cuttyhunk Shellfish Farms, and special guest ‘Scott Shucks’ from 5-6 pm.
On Saturday, March 7, it’s the Wine & Food Lover’s Dinner -- Treat yourself to a seven-course meal inspired by Weekends with Yankee and featuring wine pairings selected by Provisions, hosted by Amy Traverso.
Proceeds support New England Public Media, the New Alliance of NEPR and WGBY.